Ancient Grains, Midwestern Roots

Khora Comes to Cincinnati
Tapping seasonal, locally sourced ingredients, Khora introduces a modern Midwest spin on New American cuisine. Chefs Kevin Ashworth and Edward Lee’s grain-focused menus draw inspiration from Italy, while telling a story of community and connection unique to the area.
Wagyu beef from Ohio cattle pastures, oyster mushrooms from a Kentucky farm, organic heritage grains milled just for us on a local family farm - the result is a “taste of place” unique to the region.
Hours
Dinner
Tuesday - Saturday
5pm - 10pm
A Word From Our Fans
the chefs
Downtown Dining in Cincinnati



Downtown Dining in Cincinnati
Khora is located in the new Kinley Hotel, between downtown and the Over-the-Rhine neighborhood. Deeply inspired by our local community, we put a heartfelt Midwestern spin on everything we create.